Stuffed spinach and cheese chicken breast
Stuffed spinach and cheese chicken breast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed spinach and cheese chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed spinach and cheese chicken breast is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed spinach and cheese chicken breast is something which I have loved my whole life. They’re nice and they look wonderful.

Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Watch Spinach & Cheese Stuffed Chicken Breasts Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed spinach and cheese chicken breast:
  1. Prepare 3 skinless chicken breast
  2. Get Baby leaf spinach
  3. Make ready 1 bag three cheese blend shredded cheese
  4. Make ready Salt
  5. Take Pepper
  6. Take Onion powder
  7. Prepare Garlic powder
  8. Prepare Cherry tomatoes
  9. Take Spaghetti sauce
  10. Take Breadcrumbs
  11. Prepare 1 egg

Spinach and cheese stuffed chicken has become a dinnertime classic. The ingredients in this spinach and cheese stuffed chicken breast are pretty simple and quick to prepare! Spinach for Stuffed Chicken: I most often use fresh spinach but of course you can Fresh Spinach for Frozen and vice versa. If you're using frozen spinach, thaw it thoroughly first and take up a handful and squeeze out the water before mixing it with the cream cheese.

Steps to make Stuffed spinach and cheese chicken breast:
  1. Clean and split open your chicken breast so you have a nice little pocket to stuff.
  2. Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
  3. Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
  4. While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
  5. Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! By Laurie Wheeler The Best Baked Chicken Stuffed With Spinach And Cheese Recipes on Yummly Cheesy Spinach-artichoke Stuffed Chicken Breasts, Crab Stuffed Mushrooms, Bacon-wrapped Stuffed Mushrooms Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.

So that is going to wrap it up for this special food stuffed spinach and cheese chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!