Best Recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried chicken fingers with a tang dip sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried chicken fingers with a tang dip sauce. Remove marinade, and dredge chicken in flour. This recipe is actually my spin on Chick-Fil-A Sauce.

Fried chicken fingers with a tang dip sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried chicken fingers with a tang dip sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:

1. Make ready Chicken fingers
2. Make ready 8 Skinless and Boneless chicken breasts
3. Make ready 2 cup Milk
4. Prepare 2 tsp Salt
5. Take 1/2 tsp Lemon Pepper
6. Prepare 1/2 tsp Black Pepper
7. Prepare 2 cup All purpose flour
8. Get 1 Vegetable Oil
9. Get Dipping Sauce
10. Prepare 1 tbsp Sugar
11. Take 1 cup Mayo
12. Take 1/2 cup Olive Oil
13. Prepare 1/3 cup Chili Sauce
14. Make ready 1/3 cup Ketchup
15. Make ready 2 tbsp Water
16. Take 4 tsp Worcestershire Sauce
17. Get 4 tsp Mustard (can use honey or spicy mustard)
18. Prepare 2 tsp Pepper
19. Make ready 1 tsp 1/8 paprika
20. Make ready 1/4 tsp Hot sauce
21. Make ready 1 medium Minced Onion
22. Make ready 1 tsp Minced garlic

Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere. Place coated chicken in a single layer on a large baking sheet.

Instructions to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

Fry the Chicken Fingers in Coconut Oil. Heat the refined coconut in a cast iron skillet over high heat. Once the oil is hot, place the chicken in the oil. Cut the chicken breasts into long strips and set aside. Ever crave those restaurant style chicken fingers?

So that’s going to wrap it up for this special food fried chicken fingers with a tang dip sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!