Additive-Free Homemade Salt-flavored Ramen
Additive-Free Homemade Salt-flavored Ramen

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, additive-free homemade salt-flavored ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Additive-Free Homemade Salt-flavored Ramen. I got some delicious chicken stock, so I decided to make ramen with it. This ramen has no MSG in it, but it's delicious with lots of rich, umami flavor.

Additive-Free Homemade Salt-flavored Ramen is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Additive-Free Homemade Salt-flavored Ramen is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:
  1. Prepare 270 ml Chicken stock
  2. Get 70 ml Seafood stock
  3. Take 2 tsp Chicken fat
  4. Prepare 3 cm Green onion (finely chopped)
  5. Get 3 grams Salt
  6. Prepare For the topping:
  7. Get 2 pieces Simmered pork
  8. Take 1 bunch Boiled spinach
  9. Prepare 1 Marinated eggs
  10. Take For the noodles:
  11. Get 1 pack Your choice of noodles

See recipes for Homemade Chicken and Vegetable Ramen too. I made this simmered pork topping at the same time as I was making ramen. I didn't think that it would become this tender. It was so tender that when I was eating my ramen and grabbed the pork with my chopsticks, it fell right apart.

Instructions to make Additive-Free Homemade Salt-flavored Ramen:
  1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
  2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
  3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
  4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
  5. Begin boiling the noodles.
  6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
  7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

This ramen has no MSG in it, but it's delicious with lots of rich, umami flavor. It has less fat and salt than store-bought or restaurant ramen, so it's not too heavy. Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup [Photograph: J. Kenji López-Alt] "Traditional" ramyun is an easy, Korean-flavored version of Japanese instant ramen. Our reverse-engineered version uses a homemade broth made with dashi, short ribs or oxtail, aromatics, gochujang, and kimchi.

So that is going to wrap it up for this special food additive-free homemade salt-flavored ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!