Roast Chicken Wings with Potatoes
Roast Chicken Wings with Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast chicken wings with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! How to Cook Roasted Chicken Wings and Thighs With Potatoes. Add the thighs, wings and potatoes in a large bowl.

Roast Chicken Wings with Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roast Chicken Wings with Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken Wings with Potatoes:
  1. Get Chicken wings
  2. Take Potatoes
  3. Take Marinade Ingredients
  4. Take Minced garlic
  5. Get Minced ginger
  6. Make ready Half lemon juice
  7. Prepare Half lemon zest
  8. Prepare 6 tbsp soy sauce
  9. Take 2 tbsp sweet sauce
  10. Prepare 2 tbsp honey
  11. Get 3 tbsp olive oil
  12. Take Some black pepper
  13. Make ready Chopped spring onions

Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Line a roasting pan with baking paper and add the chicken wings, with the marinade. Add the potatoes and mix to coat with the marinade, and place the lemon wedges on top. For the potato cakes: While the chicken is cooking, thoroughly mix together the sweet potatoes, eggs, onion, Old Bay and paprika.

Instructions to make Roast Chicken Wings with Potatoes:
  1. Marinate the chicken in the fridge overnight.
  2. Prepare some potatoes cubes or slices as you like.
  3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
  4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
  5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.

Baked chicken wings with potatoes can be served without any other side dish. A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings. You can serve any kind of dipping sauce you like - tomato. Continue roasting vegetables until brown and tender.

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