Creamy leek potatoe soup (without the cream)
Creamy leek potatoe soup (without the cream)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy leek potatoe soup (without the cream). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy leek potatoe soup (without the cream) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy leek potatoe soup (without the cream) is something which I have loved my whole life.

A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. Learn how to make leek and potato soup the fast and easy way with this fun video.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy leek potatoe soup (without the cream):
  1. Take 2 large leeks, thinly slice
  2. Take 2 large peeled potatos, 1 cubed and 1 in half
  3. Prepare 2 stick celery, thinly sliced
  4. Make ready 1 medium onion, chopped
  5. Prepare 4 clove garlic cloves, minced
  6. Get 4 can chicken broth
  7. Get 1 tbsp grapeseed oil
  8. Make ready 1 tsp thyme
  9. Make ready 1 tsp ground black pepper

All Reviews for Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)! Even better if you throw everything but the cream in right away to boil into the soup! Potato Leek Soup is a classic!

Steps to make Creamy leek potatoe soup (without the cream):
  1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  5. Move constantly for 15 more minutes
  6. Add salt if you like, doesn't need it.
  7. Enjoy

Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy! Potatoes, leeks, celery, spices and brother all complement one another seamlessly, while the addition of bacon adds just enough You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon contains zero dairy. This soup is made without any cream, and the secret to its creamy texture is the pureed potatoes. potato leek soup is by far one my favourite soups… i was actually going to make some this weekend for lunches next week and this looks like it will be the recipe i use! Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort I love that it's super creamy without adding any fatty cream.

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