Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Crockpot Potato Topped Swiss Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Prepare 2 lbs boneless round steaks
- Take 1 large chopped sweet onion
- Get 1 cup water
- Make ready 2 beef bouillon cubes
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon crushed red pepper flakes
- Prepare 1 can diced tomatoes
- Take 1 can sliced carrots-drained
- Make ready 2 pkg brown gravy mix
- Get 2 pouches instant potatoes your choice of flavor
You will need round steaks, if you can't find them you can use a top round roast or a bottom round roast.; Cut that roast into thick slices. Make a dredge for the meat by adding flour, salt and pepper to a large plate. Coat the meat on both sides and transfer to a plate. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Pour the tomatoes and tomato sauce over the meat.
So that is going to wrap it up with this special food crockpot potato topped swiss steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
