Cheese Cake (Easy)
Cheese Cake (Easy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese cake (easy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Cake (Easy) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheese Cake (Easy) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheese Cake (Easy):
  1. Make ready 1/4 cup milk
  2. Prepare 3 1/2 tbsp butter (small cubes)
  3. Make ready 2 oz cream cheese (small cubes)
  4. Make ready 4 egg yolks
  5. Get 1/8 cup cornstarch
  6. Prepare 1/8 cup all-purpose flour
  7. Get 6 egg whites
  8. Get 1/3 cup granulated white sugar
  9. Take Hot water
  10. Prepare Powdered sugar
  11. Prepare EQUIPMENTS NEEDED:
  12. Get Hand mixer
  13. Prepare Parchment paper
Instructions to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

So that is going to wrap this up for this exceptional food cheese cake (easy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!