紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)
紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Take - Wanton (Homemade/ Frozen/ Stall)
  2. Prepare hip tablespoon - 老乾媽 (chilli in oil)
  3. Make ready - Black vinegar
  4. Make ready - soy sauce (I used coconut aminos)
  5. Take - sesame oil
  6. Get Minced garlic (optional)
Instructions to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
  2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
  3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋

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