Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chunky tomato based soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Mother made this soup when I was a child, and it was always one of my favorites.
Chunky Tomato based Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chunky Tomato based Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chunky tomato based soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky Tomato based Soup:
- Take 1000 g/1Kg raw tomatoes
- Get 2 large onions
- Take Tin butter beans
- Take 1 tin weight of 765g Spinach Leaf or 225g raw Baby Spinach Leaves
- Get 200 g raw green beans or 32g mild Chillies (optional)
- Get 2 cubes The Vegetable Cube by Knorr 25 % less salt (optional)
- Take Maybe seasoning salt and pepper
Add the diced tomatoes and juices (or tomato puree) to the pot, along with the remaining ingredients (including butter). Optional: You can blend part or all of this soup for a smoother consistency, though I like it chunky. Chunky tomato soup with fresh basil is a hearty and comforting soup recipe perfect for any time of year! This dairy-free tomato soup recipe is clean and easy to make.
Steps to make Chunky Tomato based Soup:
- Fry the onions in a large frying pan in olive oil
- Put cold tap water or bottled water in a saucepan and then add the quartered tomatoes - add the cooked fried onions too that saucepan and bring too the boil and then continue too - only gently simmer.Could cook just this for 1 hour.
- Add all the other ingredients later - and cook on for only a little while - then it's done.
A note about this soup: It's simple, makes a HUGE batch (so feel free to scale it down) and it's just the ticket if you're like me and are still reconciling your three bowls. This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup. This homemade canned tomato soup recipe is for the folks who loved my previous tomato soup recipe but wanted one that could be canned.
So that is going to wrap this up with this exceptional food chunky tomato based soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
