Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan pasta & sautéed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pasta & Sautéed Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Pasta & Sautéed Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan pasta & sautéed mushrooms using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pasta & Sautéed Mushrooms:
- Take 1 3/4 lb Mushrooms
- Make ready 1 tbsp Fresh oregano
- Get 1 lb Any kind of pasta
- Prepare 1 can of plum tomatoes
- Make ready 1 pinch Red hot pepper flakes
Steps to make Vegan Pasta & Sautéed Mushrooms:
- Cook.
So that is going to wrap it up for this special food vegan pasta & sautéed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
