Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF
Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys baked fish with parsley cream sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF. Great recipe for Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. You could add leek instead of parsley to the sauce with a little cream cheese for another flavour too.

Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys baked fish with parsley cream sauce, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF:
  1. Get 4 white fish fillets - cod, haddock, hake etc around 200g weight
  2. Take 1 squeeze lemon juice
  3. Get to taste salt & pepper
  4. Get 1 tbsp dairy-free spread such as Vitalite or Earth Balance
  5. Prepare 1 tbsp cornstarch / cornflour
  6. Get 300 ml light coconut milk
  7. Take 4 tbsp freshly chopped parsley
  8. Take to taste salt and pepper

Great recipe for Vickys Homemade Balti Curry Paste, GF DF EF SF NF. It has a rich tomato taste with great zesty flavour coming from the coriander, lemon and sweet spices. The spice mix is delicious and it goes well with any fish, meat, poultry or vegetable selection. Vickys Brandy Snaps and Baskets, GF DF EF SF NF step by step.

Steps to make Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Grease 4 squares of tin foil big enough to wrap your fish fillets in a parcel with butter so the fillets won't stick to it
  2. Lay a fillet in the middle of each piece of buttered foil, season with salt & pepper and a squeeze of lemon juice and fold the foil like an envelope around the fish
  3. Place the wrapped fillets on an oven tray and bake for 16 - 20 minutes. They should be a uniform colour throughout and starting to flake
  4. In the meantime cook some vegetables to serve alongside such as broccoli, potatoes, carrot, cabbage etc and start the sauce
  5. In a pan melt the dairy-free spread, stir in the cornstarch then gradually add the milk stirring constantly until it thickens
  6. Season with salt and pepper, stir in the parsley then serve poured over the fillets

Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF. Marinate steak covered or sealed in the refrigerator for at least two hours or overnight. Cook pasta according to package instructions.

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