Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asun {spicy goat meat). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. { Asun {spicy goat meat) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. {Asun {spicy goat meat) is something that I have loved my whole life. They are fine and they look fantastic.|They are nice and they look fantastic. Asun spicy goat meat) is something that I’ve loved my entire life.
The authentic Asun (Spicy Roast Goat ) recipe calls for a whole smoked goat in an open pit with skin on, slow roasted to perfection and cut into smaller pieces and sauteed with lots of onions and peppers to spice things up. This is an easy version for the home cook. But if you can't get hold of smoked goat meat, you can use skinless goat. | The authentic Asun (Spicy Roast Goat ) recipe calls for a whole smoked goat in an open pit with skin on, slow roasted to perfection and cut into smaller pieces and sauteed with lots of onions and peppers to spice things up. This is an easy version for the home cook. But if you can't get hold of smoked goat meat, you can use skinless goat.
Asun {spicy goat meat) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. {Asun spicy goat meat) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asun {spicy goat meat) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asun {spicy goat meat):
- Take goat meat
- Get 3 spoonful vegetable oil
- Get 1/2 teaspoon ginger and garlic
- Take cube seasoning
- Prepare 2 medium size onion
- Get green and red bell pepper
Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. Asun (spicy roasted goat meat), Asun means smoked, it is very popular in Nigerian parties and get-together. It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it.
Instructions to make Asun {spicy goat meat):
- Wash the meat and take out the large bones if any,
- Place the meat and Marinate with the stock, ginger&garlic,suya spice and a little oil.cover the meat and Leave in a cool place/fridge to soak in marinade for 1hour that is optional
- Grind or chop the peppers coarsely(dont blend it to paste)set aside chop the onions and set aside preheat the oven/griller until hot
- Place the meat on the hot griller/oven and roast One Direction turn over and do the same for the other side until the meat is properly cooked
- Pour 2 spoonful of vegetable oil add the blended pepper, chopped onions and meat pieces and stir fry for about 3mins add a pinch of salt and seasoning cube to taste
- Your spicy asun is ready. Serve with a very chilled drink Preferlably alcohol
You don't need any major seasoning to prepare it. Asun spicy goat meat is roasted goat meat with the skin intact, sauteed in onions and pepper, plenty of onions and hot pepper. It is a delicacy from the western part of Nigeria commonly served at parties as finger food (small chop, petit four). For parties, the goat meat is roasted over an open flame or hot charcoal or a. Asun is simply smoked/grilled/roasted peppered goat meat.
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