Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini gratin (low carb). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Take 3 medium zucchini (18 oz.)
- Take Ruth Ann's
- Prepare 1 tbsp dried shallots
- Make ready 1 1/2 cups Italian shredded cheese
- Get 1/2 tsp roasted garlic powder
- Get 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
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