Sabudana Khichdi
Sabudana Khichdi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudana Khichdi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana Khichdi:
  1. Make ready 1 cup sabudana pearls
  2. Make ready 2 potatoes small medium size   chopped
  3. Make ready ½ cup peanuts roasted and corsely broken
  4. Prepare 8 10 / curry leaveskadi patta (optional)-
  5. Take 1 tsp ginger grated  (optional)
  6. Take 1 green chili red chili or   chopped
  7. Get 1 tsp cumin seed
  8. Prepare 1/2 tsp turmeric powder
  9. Take 2 tbsps oil
  10. Take as required salt
  11. Get ½ to 1 tsps sugar as required
  12. Make ready ½ to 1 tsps lemon juice or as required (optional)
  13. Get ¼ cup corriander chopped (optional)
Instructions to make Sabudana Khichdi:
  1. Soak sabudana 4-5 hours. Drain the sabudana very well and keep aside in a bowl.
  2. In a pan dry roast the peanuts till browned and when cooled coarsely break them
  3. Mix the coarsely roasted peanuts, salt and sugar with the drained sabudana.
  4. Now heat the oil. Fry the cumin till they crackle and add the curry leaves, chilies and turmeric powder fry for half a minute and then add the grated ginger.
  5. Add potatoes and stir till the raw smell of the ginger goes away and till potatoes are cooked. You can add a few spoons of water if required.
  6. Add the sabudana and keep stirring the mixture.
  7. When the sabudana loses their opaqueness and starts becoming soft, they are cooked. Don't overcook as they might become lumpy and hard.
  8. Lastly add grated coconut, mix well. Close the fire.
  9. While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice and serve sabudana khichdi hot.

So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!