Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken and steak stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken and Steak Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Chicken and Steak Stir Fry is something which I’ve loved my whole life.
Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice. Simple Chicken Stir Fry with Ramen Noodles.
To get started with this recipe, we must first prepare a few components. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Prepare Stir fry ingredients
- Get 1 package stir fry steak (flank)
- Take 2 boneless chicken breasts (split)
- Prepare 1 green bell pepper
- Make ready 1 red pepper
- Prepare 1 large onion
- Make ready 10-15 baby carrots
- Prepare 4 garlic cloves minced (you can also use dry minced garlic)
- Take Olive oil (for sautéing vegetables)
- Prepare Squeeze butter
- Get Stir fry sauce ingredients
- Get 1/2 cup chicken broth
- Prepare 1/4 cup water
- Prepare 1/4 soy sauce
- Get 4 tablespoons honey
- Take 2 tablespoons cornstarch
- Make ready Meat marinade
- Make ready Island teriyaki sauce
I added chicken to this recipe as well to please the second son and broccoli to please the husband. Remove chicken from marinade, reserving liquid. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Serve this beef stir fry with white rice, egg noodles or over fried rice! This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank… Steak stir fry is just as easy as take-out, but it's so much healthier.
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