Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken-potato chops #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken-Potato Chops #mycookbook is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken-Potato Chops #mycookbook is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Potato Chops
#mycookbook:
- Get 500 g mashed potatoes
- Get 250 g minced chicken/beef/lamb
- Get 2 eggs
- Make ready 1 tablespoon cilantro leaves finely chopped
- Take 3 tablespoons cooking oil
- Prepare Salt as per taste
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon lemon juice
- Prepare 1 teaspoon ginger garlic paste
- Get 1 small onion finely chopped
- Take 1 small tomato finely chopped
- Make ready Bread crumbs/ Rava(sooji) for coating
- Make ready Oil for shallow frying
Steps to make Chicken-Potato Chops
#mycookbook:
- In a saucepan, heat 3 tablespoons of oil.
- Add in the chopped onion and sauté till translucent
- Add in the ginger garlic paste/minced ginger and garlic
- Add in the chopped tomatoes and cook till soft and mushy
- Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
- Add in the chopped cilantro leaves.
- Add in the minced meat of your choice.(Here I’m using chicken)
- Add in half a cup of water if you feel it’s too dry.
- Cook till the meat is tender and done.
- The dish should be dry like this
- When done, add in a teaspoon of lemon juice and mix well.
- Beat two eggs in a bowl
- Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
- Add in a tablespoon of the cooked and cooled minced meat.
- Form another disc out of mashed potatoes and place it over the meat.
- Secure the ends well forming a smooth cutlet.
- Dip the cutlet/potato chops in the beaten egg
- Coat them with bread crumbs/rava (sooji)
- Heat oil in a pan for shallow frying.
- When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
- Place it on a paper napkin
- Serve hot as a starter or a snack
- Enjoy 😉👍🏻
So that’s going to wrap this up with this special food chicken-potato chops #mycookbook recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!