Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy butter chicken (murgh makhani). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Easy Butter Chicken (Murgh Makhani) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Butter Chicken (Murgh Makhani) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Make ready 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Take 250 g tomato sauce
  3. Prepare 1 cup cream
  4. Take 1/2 plain white yogurt
  5. Get 2 tablespoons oil
  6. Make ready 2 tablespoons butter
  7. Take 3-4 cloves garlic finely minced
  8. Make ready 1 tablespoon minced ginger
  9. Take 1 medium white or yellow onion diced
  10. Take 1 chicken buillon cube
  11. Make ready 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Prepare 1 teaspoon cumin
  13. Prepare 1/2 teaspoon turmeric
  14. Prepare 1/2 teaspoon chili powder or paprika
  15. Make ready 1/2 teaspoon cayenne or to taste
  16. Prepare to taste Salt and black pepper

So the term Murgh makhani is used for butter chicken in Hindi. Another popular term for butter chicken is Chicken makhani. Lots of butter ( clarified butter) is used to make it and so butter chicken is called as butter chicken. There's no question that Slow Cooker Indian Butter Chicken is one of our fan favorite recipes.

Steps to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

It's authentic, restaurant-style butter chicken, for reals. <- Just tweaked a bit to make it easier for us everyday people, like you and me, without compromising flavor! It's all about that sauce when it comes to an authentic murgh makhani recipe. Like with most curries, this butter chicken actually tastes better with. The story goes that the founder and Chef of the restaurant decided to use left-over Tandoori Chicken in a rich and buttery tomato gravy. Alfred Prasad's murgh makhani recipe, known in the UK as butter chicken, is one of the ultimate curry dishes.

So that is going to wrap this up for this exceptional food easy butter chicken (murgh makhani) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!