Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy chicken enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy chicken enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir in the chicken, beans and chiles. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken enchiladas:
- Get 2 boneless skinless chicken breasts
- Make ready 2 large cans of green enchilada sauce
- Prepare 2-8 oz packages of shredded Mexican style cheese
- Make ready 2 cans tomatoes with green Chile’s
- Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Make ready 12 flour tortillas
- Get 1 jalapeño thinly slice for garnish (optional)
Boil chicken until it falls apart, then shred. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese.
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese.
So that is going to wrap it up for this special food easy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
