Southwestern style chicken casserole
Southwestern style chicken casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southwestern style chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southwestern style chicken casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Southwestern style chicken casserole is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern style chicken casserole:
  1. Prepare 1 box stove top cornbread stuffing mix
  2. Get 2 gloves of garlic, minced
  3. Take 1/2 cup pepperjack cheese
  4. Get 1 lb boneless skinless chicken breast or thighs, bite sized cube
  5. Get 10-12 oz chorizo, in bite size chucks
  6. Get 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
  7. Prepare 2 tsp dried chives or fresh cilantro
  8. Prepare 2/3 cup water

This Southwestern Chicken Casserole is made with tortillas, chicken, a few canned ingredients, onion, and of course, cheese! Southwest Chicken Casserole is an easy one-dish meal using chicken, rice, black beans, tomato, corn and southwest spices. One-dish recipes save time on the front end during preparation and the on the tail end for clean-up. Southwest Chicken Casserole is not only a simple one-dish meal, it is also fairly healthy.

Instructions to make Southwestern style chicken casserole:
  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
  3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
  4. Next layer the cheese then died chives. Top with the stuffing mix
  5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
  6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

Baked Southwest Chicken Casserole Leftover Recipes. Southwest Chicken Nachos- Spread chips in a thin layer on a sheet pan. Add chopped Southwest Chicken, any additional veggies and top with cheese. Top with salsa, guacamole, sour cream and shredded lettuce. Remove chicken; stir rice and beans.

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