Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Make ready 2/3 kg potatoes
- Get 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Prepare 1 red onion
- Take 6 garlic cloves
- Prepare 2 lemongrass
- Take 1 cup coconut milk
- Take 2 kaffir lime leaves
- Get 2 bayleaves
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Prepare Cooking oil for deep frying
Lagi kepengen banget sambel goreng ati pake bumbu jadi ini, apa daya tukang sayur gak jualan. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk). Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this..
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Sambal goreng ati (chicken liver and gizzard in sp. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). The cheese just enrichens and gives life to the plain mash. The liver stew balances your diet rich in protein.
So that is going to wrap this up for this special food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
