Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam fish in supreme soy sauce topped with salted black daze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Prepare Fresh fish Siakap / Seabass
- Prepare salt
- Take premium fish soy sauce
- Get oyster sauce
- Prepare sesame oil
- Get Shaoxing wine
- Make ready stock powder
- Get sugar / crystal sugar
- Make ready garlic minced
- Prepare Few pcs of young ginger
- Get Spring onions
- Prepare Salted black daze
Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
So that is going to wrap it up for this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
