Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, goat meat sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft.
Goat Meat Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Goat Meat Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have goat meat sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat Meat Sauce:
- Prepare 5 fresh tomatoes diced
- Get 2 fresh pepper diced
- Get 1/2 kg goat meat
- Make ready 1/2 cksp veg oil
- Prepare to taste salt
- Prepare 1 bulb onions diced
- Get 1 cube maggi
- Take pinch curry powder optional
This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat Ground Lamb Spaghetti Sauce! Now, if you don't want to use Lamb you can use any ground meat.
Instructions to make Goat Meat Sauce:
- Wash and heat up goat meat in a small pot and spice to taste, once the goat meat is tender and water is almost drying up, add veg oil and fry the meat for a bit
- Add diced onions and stir for about a minute, then add tomatoes and pepper, stir and allow it simmer for about 4minutes
- Finally add salt, curry powder and maggi cube; cook for another 2 to 3 minutes and turn off the heat.
- Serve sauce with white rice or other meal of your choice
I have used ground beef before and ground moose (long story;) in addition to the lamb. And I know that my grandmother's version was probably made with beef. The savory aroma of the goat meat being sautéed in the sauce is amazing! It will take all your willpower not to eat half of the goat meat while taste testing. You can add more salt if you wish.
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