Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.
Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook enchiladas using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare Tortillas
- Take 2 3/4 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon baking powder
- Make ready 50 g butter
- Prepare 1 cups warm water
- Take Sauce
- Make ready 3 cloves garlic
- Take 2 fresh chillies
- Get 1 tablespoon spring onion
- Prepare 70 g tomato paste
- Get 1 teaspoon lemon juice
- Get 1 cup water
- Get 1 teaspoon paprika
- Get 1 teaspoon cayenne pepper
- Get 1 teaspoon salt
- Prepare 1 teaspoon dried parsley
- Prepare Filling
- Prepare 250 g bacon
- Make ready 1 can butter beans (mashed)
- Take 100 g cheddar cheese (grated)
- Get Fresh chillies for garnish
Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry. Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
Instructions to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
