Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions. Get a closer look at the main equipment or ingredients.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Prepare Half packet of rice noodle
- Get 1 tbsp cooking oil (for noodles
- Take 4-6 dry red chilies
- Make ready 1 onion - finely chopped
- Make ready 2 handful Thai basil (or any kind of basil)
- Make ready 2 tablespoons vegetable oil
- Prepare 2-3 handful green beans
- Make ready 2-3 cloves garlic – finely chopped
- Get 3-5 red chilies – finely chopped
- Get 4-5 bunches baby pepper corn (Optional)
- Make ready Sauce
- Make ready 1 tbsp tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Prepare 1 tablespoon fish sauce
- Make ready 1 1/2 sugar
- Prepare Seafood - mussels, prawns, squid
Mix the base stir-fry sauce ingredients in a small bowl and stir well to combine. This will keep well in the fridge more months, and it's great for all sorts of stir fries, including fried rice! Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce. While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the same…Delicious! Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home! But I must say, this was a major triumph in my little kitchen. I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my.
So that is going to wrap this up with this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
