Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, open cheese masala dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open Cheese Masala Dosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Open Cheese Masala Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Open Cheese Masala Dosa:
- Make ready 2 Cup Idli rice
- Make ready 3/4 Cup Urad Dal
- Make ready 1 Cup cooked rice
- Take to taste salt
- Get Aloo Masala
- Get 4 Big Potatoes
- Get 1 onion
- Get 3 Green Chillies
- Get 1 small inch Ginger finely chopped
- Take 1 Tomato
- Prepare leaves Curry
- Prepare 1 tsp Mustard
- Get 1 tsp urad /channa dal
- Get oil
- Take to taste Salt
- Take Turmeric powder
- Get 2 tsp Lemon Juice
- Take leaves Coriander
- Prepare Cheese
- Make ready 100 gm Paneer
Steps to make Open Cheese Masala Dosa:
- For Idli / Dosa batter i use same jus grind everything and ferment.
- For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
- Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
- Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
- Once you make dosa spread masala and top it with cheese and cover with lid till it melts.
So that’s going to wrap this up for this exceptional food open cheese masala dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!