Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with creamy mustard  marsala sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken with Creamy Mustard  Marsala Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Season the sauce, to taste, with salt and pepper. Meanwhile, bring a large pot of salted water to a boil. Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.

To begin with this recipe, we must prepare a few components. You can cook chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Get 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Get Salt and freshly ground black pepper
  3. Get 2 tablespoons olive oil
  4. Take 5 tablespoons butter, divided
  5. Prepare 3/4 cup chopped onion
  6. Prepare 1 pound cremini mushrooms, sliced
  7. Prepare 2 tablespoons minced garlic
  8. Get 1 cup dry Marsala wine
  9. Take 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
  10. Make ready 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. Take 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
  12. Make ready 12 ounces dried fettuccine (I used Egg Noodles)

Return the chicken to the pan and simmer over medium-low heat until the chicken is cooked through and the sauce is thick. Add the drained pasta and enough pasta water to make a creamy sauce. How to Make Chicken Marsala with Creamy Sauce. Reduce marsala wine and broth: Add marsala wine and chicken broth to a medium saucepan.

Instructions to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make! This recipe could not be easier to make! Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste!

So that is going to wrap this up for this special food chicken with creamy mustard  marsala sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!