Elisa's Potato Meat Pie (Pastelon de Papa)
Elisa's Potato Meat Pie (Pastelon de Papa)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, elisa's potato meat pie (pastelon de papa). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Make ready Potatoes
  2. Prepare 4 lb potatoes
  3. Make ready 4 oz Cream cheese
  4. Make ready Meat
  5. Get 1/2 lb ground beef
  6. Get 3/4 cup Smoked Cooked Ham, chopped
  7. Prepare 1/2 packages of Bacon, cut the name small strips
  8. Take 1 small green pepper
  9. Make ready 1/2 medium onion
  10. Make ready 2 tbsp Sofrito (the recipe is in my profile)
  11. Make ready 2 tbsp olive oil, extra virgin
  12. Prepare 1 bunch cilantro
  13. Prepare 1 Salt & Pepper
  14. Get Topping
  15. Get 1 egg
  16. Take 1/2 cup shredded mozzarella cheese
  17. Prepare 1/2 cup shredded cheddar cheese
Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Preheat the oven to 400.
  2. Chop the onion, pepper & cilantro
  3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
  4. Add the beef, salt & pepper to the pan and cook.
  5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
  6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
  7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
  8. Beat the egg and pour it on top.
  9. Add the cheeses.
  10. Put it in the oven until golden.
  11. Wait it to cool a little, cut and serve!
  12. Enjoy!!

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