Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy italian turkey meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Italian Turkey Meatballs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy Italian Turkey Meatballs is something that I’ve loved my whole life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty.
To get started with this recipe, we must prepare a few ingredients. You can have healthy italian turkey meatballs using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Italian Turkey Meatballs:
- Prepare Meatballs
- Get 1 1/4 lb Ground Turkey, 93% lean
- Make ready 1/4 cup whole wheat seasoned breadcrumbs
- Get 1/4 cup Parmesan Cheese
- Prepare 1/4 cup Parsley, finely chopped
- Get 1 egg
- Get 1 clove Garlic, Minced
- Prepare 1 tsp Kosher Salt & Pepper
- Take Sauce
- Take 1 tsp Olive Oil
- Take 4 clove Garlic, Smashed
- Take 28 oz can Tuttorosso Crushed Tomatoes
- Get 1 Bay Leaf
- Take 4 pinch salt and pepper
- Get 1/4 cup Fresh Basil Chopped or parsley
Baked Turkey Meatballs are easy to make and won't make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you're likely to already have everything else in your pantry—and the end. Italian baked turkey meatballs are juicy and healthy, made with lean ground turkey and baked instead of fried. This easy turkey meatball recipe is delicious on pasta, in meatball subs, and makes a great appetizer when served alongside marinara sauce. Add bay leaves and meatballs; gently stir into sauce.
Instructions to make Healthy Italian Turkey Meatballs:
- In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
- In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
- Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
- Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
- When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
- Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich
Serve with pasta; if desired, sprinkle with additional parsley and Parmesan cheese. Freeze option: Omitting additional parsley and Parmesan cheese, freeze cooled meatball mixture in freezer containers. The other marinara ingredients are virtually the same. In a small skillet, heat oil over medium-high heat. Lean turkey meatballs are great stashed in the freezer, so double the recipe.
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