Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nihari😊(rich mutton gravy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nihari😊(rich mutton gravy) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nihari😊(rich mutton gravy) is something that I have loved my entire life.
Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together.
To begin with this particular recipe, we must first prepare a few components. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Get 1 kg mutton (preferably the shank portion)can use chicken or beef
- Prepare 3 tbsn ginger garlic chilli paste
- Prepare 2 onions,1 cup oil
- Make ready 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Make ready 3 tbsn saute wheat flour
- Prepare 3 tbsn nihari masala
- Prepare 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Prepare Few coriander leaves for garnish
- Make ready Garam masala optional
- Take Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Make ready Roast n grind into fine powder)
- Get If u want u can opt for shan nihari masala if u are not able
- Make ready To make the above masala)note shan masala also contains salt so
- Make ready Better check n add acc to ur taste
Mutton Nihari is a must on Eid. This recipe will make it easy for you. Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow.
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just. The best Nihari in DHA and Clifton, at your doorstep.
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