Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This cake is the best cinnamon cake I have ever made.
Cinnamon cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon cake:
- Prepare 675 g flour
- Take 375 g sugar
- Make ready 175 g margarine
- Prepare 200 g salad oil
- Make ready 6 eggs
- Take 20 g baking powder
- Make ready 1 piece lemon which I substitute with 5ml vinegar
- Get 10 g cinamon
- Prepare 5 g cardamom
- Make ready 300 ml butter milk
- Make ready 10 ml whisky or red/white wine for preservation
As for the cake, the ingredients, time, and temperature worked out beautifully. The cinnamon filling was super flavorful (just like the filling of a cinnamon roll) and the whole process was a lot of fun! The frosting was by far my favorite part! In a large bowl, mix all the ingredients together except for the butter.
Instructions to make Cinnamon cake:
- Preheat the oven at 160c M ix all the dry ingredients
- Beat sugar, margarine and oil till its smooth and turns color to cream
- Add eggs one at a time
- Add vinegar
- Fold, or if using hand mixer, mix at moderate speed, flour alternating with butter milk
- Pre heat oven at 160C
- Bake for 50minutes or until golden brown or when you insert a knife and it's comes out clean.
Cnce combined, slowly pour in the butter. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. You can drizzle with simple syrup or glaze or dust with powdered sugar. In a large bowl, beat sugar, oil, eggs and vanilla until well blended.
So that is going to wrap it up with this special food cinnamon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
