Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juggad bread pakora. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pakoras and rain seem to be an obvious duo and Monsoons feel incomplete. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.
Juggad bread pakora is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Juggad bread pakora is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have juggad bread pakora using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Juggad bread pakora:
- Take 8 leftover bread slices
- Prepare 2 leftover boil potatoes
- Make ready 1 chopped onion
- Prepare 1/2 leftover capsicum
- Get 2 chopped greenchilli
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp rocksalt
- Take 1/2 tsp salt
- Take 1/2 tsp red chilli flakes and oregano
- Make ready 21/2 tbsp pasta sauce
- Get 1 tbsp Chopped coriander
- Take 1/2 tsp carom seeds
- Take 1/2 teaspoon rai
- Prepare 1/2 tsp lemon juice
- Make ready 2/3 tbs gramflour for batter
- Prepare 1/2 tsp salt
- Get 1/2 tsp red chilli powder
Cheese Bread Pakoda can be made by keeping a slice of cheese between the bread and then frying it. The cheese melts while frying and tastes amazing. For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice; Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown.
Instructions to make Juggad bread pakora:
- Took wok crackle some carom seeds,rai, ginger garlic paste and green chillies.Then put onion and capsicum saute after that put mash potato,turmeric powder,red chilli and red chilli flakes and oregano,rock salt,chaat masala, salt,chopped coriander,1/2 tsp lemon juice and saute for 2 mins and switch of the gas. Then take gram flour salt and red chilli put water and make batter
- Then take bread spread pasta sauce on 1slice spread masala, again take another slice spread pasta sauce and over lap 2 breads then dip in gramflour batter and shallow fry in oil.
- Juggad bread pakora is ready. I have given this name as I have used all leftovers to prepare this dish.
Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
So that’s going to wrap it up for this exceptional food juggad bread pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
