Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soft fried potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Fried Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft Fried Potatoes is something that I’ve loved my whole life.
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the way my family has always liked them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft fried potatoes using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soft Fried Potatoes:
- Take 5 medium potatoes
- Make ready 1/4 cup vegetable oil
- Take 1 salt, to taste
- Make ready 1 pepper, to taste
To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Also, uncover the skillet at the end of the cooking time to release steam. They'll crisp up perfectly as they finish. potato wedges recipe deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too.
Steps to make Soft Fried Potatoes:
- peel, wash, and cube potatoes
- add oil, potatoes, salt and pepper to large skillet. cover and cook over low-med heat, stirring occasionally until potatoes are fully cooked
A scrumptious side dish for steak! Betty demonstrates how to make her Down-Home Country Fried Potatoes. It's a side dish that goes with just about anything–plain or fancy! Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned.
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