Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian sausage & mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Sausage & Mushrooms is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Asian Sausage & Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have asian sausage & mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Sausage & Mushrooms:
- Prepare 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
- Take 2 cup Korean onions (washed and sliced)
- Get 2 tbsp minced garlic
- Make ready 2 tbsp soy sauce
- Make ready 3 tbsp teriyaki
- Take 1 tbsp olive oil
- Prepare 2 1/2 lbs salt
Instructions to make Asian Sausage & Mushrooms:
- Brown sausage in pan until cooked.
- In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.
- Sautee for 15 minutes.
- Drain and pat dry sausage.
- Add sausage to mushrooms.
- Simmer over low heat for 10 minutes.
So that’s going to wrap it up for this special food asian sausage & mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
