My goat head and leg pepper soup
My goat head and leg pepper soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my goat head and leg pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. After an hour open the pot, add grated pepper,onions,garlic and ginger.stir.add pepper soup spice,maggi,salt,bay leaf and some negro pepper powder, about half teaspoon stir and cover the lid. Tasty Goat Head And Legs Spicy Paya Soup - Goat Head Cutting & Cooking - Tasty Lamb Curry Recipe Please Share & Subscribe For More Village Food Recipes Youtu.

My goat head and leg pepper soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My goat head and leg pepper soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My goat head and leg pepper soup:
  1. Prepare Goat head and leg
  2. Take Tatashe
  3. Make ready Tarugu
  4. Get Ginger
  5. Make ready Garlic
  6. Make ready Oil
  7. Prepare Salt
  8. Get Maggi
  9. Get Pepper soup spices
  10. Get leaf Ifirin
  11. Get Water

It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat meat pepper soup. But if you want to diversify your menu, you can try a non-typical idea: Greek goat meat pepper soup recipe.

Instructions to make My goat head and leg pepper soup:
  1. Wash my goat head and leg very well and put in a pot add small water to boil
  2. After first boiling I poured out a little of the water
  3. Returned my goat head back to fire add
  4. My spices salt little Maggi oino
  5. Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
  6. Serve like dat or wit bread

Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used.

So that is going to wrap it up for this special food my goat head and leg pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!