Egg Burrito
Egg Burrito

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Burrito is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg Burrito is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook egg burrito using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Burrito:
  1. Take eggs
  2. Make ready onion
  3. Get bell pepper
  4. Prepare Hand full spinich
  5. Make ready Garlic granules
  6. Get Tinned mackerel or sardines
  7. Prepare Olive oil
  8. Get Red pepper powder
  9. Prepare All purpose seasoning
  10. Prepare Wraps
  11. Make ready Mayonnaise
  12. Prepare Ketchup or hot sauce (optional)
Steps to make Egg Burrito:
  1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
  2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
  3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
  4. Slowly cook and fold eggs, until fully cooked
  5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
  6. Then you are finished, enjoy!!!

So that is going to wrap it up for this special food egg burrito recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!