Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried rice vermicelli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-Fried Rice Vermicelli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir-Fried Rice Vermicelli is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Rice Vermicelli:
- Prepare 1/2 pack Rice noodles sticks -
- Prepare 1 Onion : medium chopped
- Take Veggies Beans Carrots corn Brocolli Mixed : , , ,
- Take : 3 cloves Garlic minced fine
- Take 1/2 inch Ginger : piece
- Get 3 Eggs : whisked well
- Prepare Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
- Take Bean Sprouts
- Get 5 tbsps Soy Sauce :
- Take 1 tbsp Sugar :
- Get Salt Pepper &
- Prepare Oil
- Make ready 20 rice water Soak the sticks in some hot for mins or until they turn soft
Steps to make Stir-Fried Rice Vermicelli:
- If you are using eggs, cook the whisked eggs and season with salt and pepper
- Set aside
- To some heated oil, add the onion and garlic cloves and ginger
- If you are using any meat, add it now
- I decided to skip the meat, so the veggies went in next
- You can use it frozen or fresh
- If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
- Next add the soy sauce and sugar followed by the rice sticks
- Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
- Finally add the bean sprouts and the cooked scrambbled eggs
- Serve hot!
So that’s going to wrap it up with this special food stir-fried rice vermicelli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!