Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Black Bean Burgers (Mexican style) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Get 1 tbsp olive oil
  2. Take 2 green onions, finely chopped
  3. Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Get 1/2 cup fresh mushrooms, finely chopped
  5. Get 1 tsp minced garlic
  6. Make ready 1 &1/2 tsp cumin
  7. Take 1 tsp chili powder
  8. Get 1/2 tsp garlic powder
  9. Take 1/2 cup bread crumbs
  10. Make ready 2 lg eggs
  11. Prepare 1 tbsp Worcestershire sauce
  12. Prepare 1 tbsp taco sauce
  13. Make ready 1 &1/2 tsp Montreal steak spice
  14. Make ready pinch salt & pepper
  15. Make ready 1 can black beans, drained, rinsed, patted dry
Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

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