Srilankan crab curry # surf
Srilankan crab curry # surf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, srilankan crab curry # surf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Srilankan crab curry # surf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Srilankan crab curry # surf is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Srilankan crab curry # surf:
  1. Prepare 1 leave mud crab about 1.5 kg
  2. Take 2 onion diced
  3. Take 3 green chillies
  4. Make ready leaves Hands full curry
  5. Take 1/2 cup shredded coconut
  6. Make ready 1/2 tsp pepper
  7. Make ready 1 tsp fennel seeds
  8. Get 3 tbsp coconut oil
  9. Take 1 cup water
  10. Take Jaffna curry powder
  11. Prepare 4 tbsp coriander
  12. Take 3 tbsp cummin seeds
  13. Take 2 tbsp black peppercorns
  14. Take 1 tbsp mustard
  15. Make ready 1 tsp cloves
  16. Take 8 cardamom pods
  17. Get 1 tsp fennel
  18. Take 1 cup coconutilk
  19. Get 1 tbsp tamarind paste
  20. Prepare Juice of one lime
  21. Take 1 sprig drum stick leaves if not just coriander leaves will do
Instructions to make Srilankan crab curry # surf:
  1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
  2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
  3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
  4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
  5. Then add the coconut milk, the tamarind paste, stir and add the water.
  6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

So that is going to wrap this up for this special food srilankan crab curry # surf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!