Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg burrito bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
Veg Burrito bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veg Burrito bowl is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Take 0.5 cup sweet corn
- Make ready 4 broccoli florets
- Get Garlic paste
- Prepare 2 tbsp olive oil
- Make ready 3 tbsp Tomato sauce
- Prepare 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Prepare 1 tbsp cilantro leaves
- Make ready Salt
- Take Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Get 2 tbsp tomato
- Take 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Make ready 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Take Salt
- Make ready 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Take Layer 3: Sour cream
- Make ready 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Make ready Salt
- Get Layer 4: Salsa
- Get 2 tomatoes chopped
- Take 2 tbsp spring onion
- Take 1 carrot grated
- Take Salt
- Prepare 0.25 tsp chat masala, Aamchur powder
- Prepare 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
It's a healthy burrito bowl vegan recipe that's easy to make. A burrito bowl that pinch hits for Meatless Monday, Taco Tuesday, or, to be honest, any day. This burrito bowl is fully vegan (obvs). We start with a base of rice.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. These quinoa burrito bowls are chock-full of veggies and FLAVOR! The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes.
So that’s going to wrap this up for this special food veg burrito bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
