Mae's Lockdown Couscous
Mae's Lockdown Couscous

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mae's lockdown couscous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Slow Cooker "leftover" Dahl. Dahl, for me, is always best when cooked in the slow cooker. The pulses are always lovely and tender and it always tastes so comforting and healthy!

Mae's Lockdown Couscous is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mae's Lockdown Couscous is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Lockdown Couscous:
  1. Get 2 large chicken breasts
  2. Make ready 270 g wholewheat couscous
  3. Prepare 2 cups frozen peas, cooked
  4. Take 400 g tin of butter beans
  5. Prepare sachet taco seasoning
  6. Make ready salt - good half a teaspoon at least (we didn't count it as an ingredient!)
  7. Get optional - stock; lime juice; chilli flakes

As it was nearly lunchtime, I didn't have. So, she had a rummage around and found some random ingredients that she thought looked like they needed using. And voila. a meal for the family that was quick, healthy. Molly-Mae Hague lifted the lid on her epic body transformation in lockdown.

Instructions to make Mae's Lockdown Couscous:
  1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
  2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
  3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
  4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
  5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
  6. Season with salt (and lime juice and chilli flakes if using)
  7. Serve in bowls whilst hot.

The Love Island star was trolled for putting on weight after she skyrocketed to fame overnight on the reality show last. Molly-Mae Hague has shown off her body transformation which she says is thanks to lockdown. The Love Island star revealed that she is using the fact that many food and drink outlets are closed to. video, sharing, camera phone, video phone, free, upload Earlier this week Molly-Mae, who lives in Manchester with beau Tommy, admitted that appearing on Love Island was in fact a 'business move'. Molly-Mae Hague admits she went on Love Island 'for business reasons' and didn't expect to find love; The PrettyLittleThing ambassador also insisted that she wasn't eating the many delicious chocolate and sweet treats that she has been sharing on her Instagram stories. She wrote: "Lockdown has given me so much time to focus on my diet.

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