Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian traditional steamed cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Traditional Steamed Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indonesian Traditional Steamed Cake is something which I’ve loved my whole life.
If you're lucky, there will be a big surprise that happened. Where is it from: Kue Mangkok is found throughout Indonesia, and is a traditional snack. The cake dough is placed inside a tin or cupcake container and then steamed until the top part of the cake rises, expands and blossoms like a flower.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Get 2 beaten eggs
- Prepare 300 grams wheat flour
- Get 1 1/2 tbsp baking soda (powder)
- Take 200 grams sugar
- Prepare 200 ml big cola/coca cola
I had to learn it from the internet. Lupis is actually a sweet and a little sticky food that you can eat during the lazy evening. Too many sweet feelings can be found in this particular cake because they added really rich amount of sweetness that go from the sugar and coconut. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed. Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked.
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