Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat stew served with ugali and spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Goat meat stew. I love goat meat so much and I often cook it. It makes my husband's day too.
Goat stew served with ugali and spinach is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Goat stew served with ugali and spinach is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have goat stew served with ugali and spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat stew served with ugali and spinach:
- Make ready 500 g goat meat
- Prepare cooking oil
- Prepare 1 ginger strip crushed
- Prepare 3 garlic cloves crushed
- Get 1 onion chopped
- Get 2 tomatoes sliced
- Make ready Black pepper
Spinach and peanut stew with chicken accompanied with ugali. Ugali is a dish made with maize flour (cornmeal), known as ugali in Kenya, Tanzania and Uganda. In South Africa it is known as pap or mealie pap; In Zimbabwe it is known as sadza; In Malawi and Zambia it is known as nsima or nshima. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.
Steps to make Goat stew served with ugali and spinach:
- Add your meat to the sufuria add a little water and let it simmer untill tender.
- Fry your onion untill golden fry, add your ginger and garlic and stir in together.
- Add your boiled meat and salt to taste and stir in the ingredients together. Add your chopped tomatoes and black pepper.
- Add water to cover your meat and let it boil.
- Once ready enjoy with Ugali and steamed spinach.
It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima,isitshwala and other names. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling. Return goat meat to the sauce and pour in reserved marinade and beef stock. Once the time has lapsed, remove from the heat and serve immediately. This dish goes so well with meatballs & spaghetti, potatoes & beef stew, ugali and stewed fish, any rice dish & gravy and nearly anything you so wish.
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