Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted cauliflower and garlic soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Cauliflower and Garlic Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Cauliflower and Garlic Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower and garlic soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower and Garlic Soup:
- Prepare 1 large head cauliflower or 2 bags frozen
- Take 3 clove garlic, unpeeled
- Make ready 1 olive oil
- Get 1 kosher salt
- Get 3 cup chicken or vegetable broth
- Make ready 1 cup buttermilk
- Prepare 1/2 cup fresh grated parmesan
- Prepare 1 fresh cracked black pepper
- Take pinch fresh grated nutmeg
Instructions to make Roasted Cauliflower and Garlic Soup:
- Cut fresh cauliflower into bite sized florets, if using frozen - thaw completely and thoroughly drain.
- Preheat oven to 425
- Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet.
- Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color.
- Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes.
- Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot.
- Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening.
- Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon.
So that’s going to wrap it up with this special food roasted cauliflower and garlic soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
