Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon and wakame stem salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon and Wakame Stem Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon and Wakame Stem Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Prepare 50 g salted wakame stem
- Make ready 100 g fresh sushi grade salmon
- Get 6 cherry tomatoes
- Make ready 2 tsp lemon juice
- Get 1 Tbsp olive oil
- Get 1/2 tsp wasabi
- Prepare 1 pinch white sesame seeds
Instructions to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
So that’s going to wrap it up with this special food salmon and wakame stem salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!