Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy cheesy baked chicken alla vodka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Get 1 tbs unsalted butter
  3. Take 2 tsp olive oil
  4. Prepare 8 oz penne pasta
  5. Make ready 1 jar vodka sauce (I used Bertolli)
  6. Prepare 1 1/2 Shredded mozzerella
  7. Prepare 1/4 cup grated parmesan
  8. Get to taste salt and pepper

Add vodka sauce and parmesan cheese to chicken in skillet. Serve with a side salad and/or garlic bread, and enjoy!. Video About Easy Cheesy Baked Chicken alla Vodka. Below can be an additional video to help you in cooking Easy Cheesy Baked Chicken alla Vodka.

Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. Penne alla Vodka with Chicken and Broccoli. Stir steamed broccoli or roasted broccoli into the pasta at the end. Penne alla Vodka with Chicken and Spinach.

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