Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy crockpot chicken parmesan pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot chicken Parmesan pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Crockpot chicken Parmesan pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
Season chicken with salt and pepper, to taste. Directions: Add the chicken to the slow cooker and sprinkle over the salt, pepper, and oregano; Pour over the pasta sauce. In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt.
To get started with this recipe, we have to first prepare a few components. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Get 3 chicken breasts flattened
- Get 48 oz pasta sauce (homemade or store brand)
- Prepare 1/2-1 yellow onion
- Take 1/2-1 green bell pepper
- Get As needed mozzarella cheese
- Get As needed Parmesan cheese
- Get As needed Italian style bread crumbs
- Get As needed season:oregano/Italian seasons,parsley, basil, s&p
- Take As needed minced garlic
- Make ready 1 box pasta noodles penne or whatever
If you love traditional Chicken Parmesan as much as we do, this slow cooker chicken parmesan pasta recipe is a must try. Chicken Parmesan always seemed like a fancy dish to me but thanks to the crock pot it really is easy! The slow cooker takes all the work out of this recipe but you get all the flavor! In small shallow bowl, beat egg until foamy.
Steps to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Season chicken breast with salt and pepper to taste. Put chicken into crock pot and pour sauce mixture over chicken. Boil pasta in salted water according to package instructions for al dente.
So that’s going to wrap it up with this special food easy crockpot chicken parmesan pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
