Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ladybirds fried egg biscuits/cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ladybirds Fried Egg Biscuits/Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ladybirds Fried Egg Biscuits/Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe idea from better homes and gardens , but i made mine a little different. Who doesn't like a simple glaze on their baked dessert? For this recipe, I used vanilla extract, but you may use any flavor extract. #mycookbook Enjoy!.
To get started with this recipe, we have to prepare a few ingredients. You can have ladybirds fried egg biscuits/cookies using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Fried Egg Biscuits/Cookies:
- Prepare softened butter
- Get very fine sugar
- Take vanilla extract
- Prepare egg
- Take plain flour
- Take egg whites
- Prepare lemon juice
- Take icing sugar
- Prepare -5 drops yellow food colouring
- Prepare sugar to decorate
- Make ready cinnamon to decorate
Ladybirds Fried Egg Biscuits/Cookies. softened butter, very fine sugar, vanilla extract, egg, plain flour, egg whites, lemon juice, icing sugar ladybird. Egg biscuits is a healthy and tasty snack recipe easy to prepare without an oven. This is a fried egg biscuit with simple ingredients in a very less time. You could make a couple batches and freeze in single baggies.
Steps to make Ladybirds Fried Egg Biscuits/Cookies:
- Line 2 baking trays with baking paper and set aside till needed . Preheat oven to 160°C .
- Using electric mixer beat together the butter , sugar and vanilla extract , on medium for about 5 minutes or until light fluffy and creamy .
- Add the egg and beat till combined .
- Sift the flour into the butter mixture and using a wooden spoon , gently mix the flour though until you form a dough .
- Flatten the dough slightly and wrap in plastic wrap and refrigerate for at least 20 minutes .
- Once Doug has chilled , roll the dough out between two sheet of baking paper until about 3mm thick , you may find it easier to do it in two batches .
- Using about an 8cm biscuit/cookie cutter , i used an egg ring , cut out as many pastry discs as pastry allows .
- Arrange pastry biscuits/cookies onto the prepared baking paper lined oven trays , about 2cm apart and place in the Preheated oven and bake for 12-15 minutes or until lightly golden .
- Once cooked remove biscuit filled trays from the oven and leave to cool on the tray for at least 5 minutes then transfer to wire cooling rack to cool completely .
- Whilst the biscuits/cookies are cooling start preparing the icing mixture , by, placing the egg whites into a clean bowl along with 2 teaspoons of the lemon juice and using an electric mixer , beat for about 3 minutes then add the 3 cups of icing sugar and continue beating for about a further 2 minutes or until very smooth .
- Spoon about 3 tablespoons of the prepared egg white mixture into a piping bag and very carefully pipe a small circle in the center of the biscuit/cookie then pipe around the outer edge of the biscuits/cookie , repeat with all remaining biscuits/cookies .
- Once first step of the icing decoration is done , place any remaining icing mixture out of the piping bag and back into the egg mixture bowl and add the last 2 teaspoons of the lemon juice and mix to combine .
- Now fill piping big with the egg white mixture again and proceed to fill between the outer edge circle and the inner circle on the biscuit/cookie , making sure not to leave any gaps . Repeat with all remaining biscuits/cookies . Once all are done place any remaining icing mixture back into the egg white mixture .
- Now with the remaining icing mixture add few drops of yellow food colouring to the mixture and mix to combine , add more if a deeper colour is desired , then place the mixture into a piping big and pipe the yellow icing mixture into the inner egg white circle on the biscuit/cookie to create the egg Yolks , repeat with all remaining biscuit/cookies .
- Once all are iced and ready , sprinkle each biscuit/cookie with a little of the fine sugar and cinnamon to decorate as if the effect of salt and pepper , and set them aside for 5 so the icing can set .
- Once all are prepared , place on serving plate and enjoy . :-) .
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