Chocolate Leaf Cookie
Chocolate Leaf Cookie

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate leaf cookie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These nut-based chocolate leaf cookies pack in all your favorite cookie elements, all while being gluten-free. Maybe it says in the description but I expected a two cookie with chocolate sandwich. Been a long time since I've had the real ones but I think these have a different taste.

Chocolate Leaf Cookie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Leaf Cookie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate leaf cookie using 9 ingredients and 5 steps. Here is how you can achieve that.

  1. Take all-purpose flour
  2. Take baking soda
  3. Take powered sugar( divided)
  4. Prepare butter
  5. Take philadelphia creme cheese( cubed)
  6. Make ready light corn syrup
  7. Prepare water
  8. Take multi colored nonpareils
  9. Prepare semi sweet chocolate ( divided)

Avoid dripping chocolate onto the underside of the leaf. If this happens, wipe it off with your finger. Chocolate stuck on the underside of the leaf will make it harder to peel the chocolate leaf off later. A little at a time, add the all-purpose flour, salt, baking powder, and vanilla extract.

  1. Mix flour, b. Soda, and 1 and 1/2 cup sugar until blended.Microwave butter, and 3 oz. Chocolate in microwavable bowl on High 2 min.until butter is melted. Add creme cheese. Gradually beat in flour mixture until blended. Refrigerate 30 min.
  2. Meanwhile melt remaining chocolate. Beat corn syrup, water and remaining sugar until blended. Spoon into plastic bag.
  3. Heat oven to 375 . Roll dough to 1/8 thickness. On floured surface. Use 3" cookie cutter. Place 2" apart on parchment paper on cookie sheet. Bake 12 min. Until edges are lightly brown. Cool…
  4. Cut a small piece off one bottom corner if plastic bag. Use to pipe icing onto the cookie. Sprinkle with non paraeils.

Our entire line of cookies including holiday cookies, gourmet cookies, Rugelach, and biscotti are all certified Kosher Dairy. When chocolate is set, unmold the leaves by gently peeling away the leaf. Immediately set the chocolate leaf in a single layer on the prepared cookie sheet. NOTE: You may need a little practice to be able to do unmold the chocolate leaf without breaking the chocolate. But you will get the hang of it quickly.

So that’s going to wrap this up for this exceptional food chocolate leaf cookie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!