Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, avocado and banana cookies dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Avocado and banana cookies dip. I love avocado and its great health benefits! Banana fitted just perfectly with its consistence. peel your banana. cut the banana into small pieces. put the pices in a blender. cut your avocado in half (remember that avocado has a hard seed inside.
Avocado and banana cookies dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Avocado and banana cookies dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have avocado and banana cookies dip using 5 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Avocado and banana cookies dip:
- Make ready banana
- Make ready ripe avocado
- Prepare real honey
- Prepare desiccated coconut (coconut flakes)
- Take lemon juice
They are made with real simple ingredients and sweetened with just bananas and dates! Whether you enjoy one for breakfast or a snack, they don't disappoint! These are a high fiber, nutrient dense cookie that you can enjoy any time of the day. Details on a few ingredients to make gluten-free oatmeal avocado cookies.
Instructions to make Avocado and banana cookies dip:
- peel your banana
- cut the banana into small pieces
- put the pices in a blender
- cut your avocado in half (remember that avocado has a hard seed inside which your knife wont cut)
- twist your avocado and open it
- chop the knife carefully into the avocado seed and twist the seed with the knife and take it out
- get the avocado out of its peel with a tablespoon
- cut the avocado into pieces and add to banana
- take the honey and add it to the fruit
- add the lemon juice
- cover your blender and blend untill the paste is all smooth
- take your ready paste out and add the coconut (you can skip the coconut though if you don't like it)
- mix it all together with a spoon and your dip is ready!
- TIP: you can use it as a face and hair moisturizing mask it really is great! but then don't add the coconut
- TIP: you can use fake honey, it will only be less healthy
- TIP: chceck if it's not to sweet for you, you can always add some more banana to reduce the sweetness or add more honey if it's not sweet enough
Avocado: I used avocado in place of oil or butter in these cookies as a way to add more nutrients and healthy fats. It's just one cup of chopped avocado, so not enough to change the taste of the cookies (the banana taste is still pronounced), but it's enough to add a soft and chewy texture. Dip the banana into pudding, using a spoon to help coat it. Place onto a parchment paper lined baking sheet, top with sprinkles if desired, and freeze. TIP: You can vary the size of the pops.
So that’s going to wrap it up for this exceptional food avocado and banana cookies dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
