Vietnamese Style Deep Fried Spring Rolls
Vietnamese Style Deep Fried Spring Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style deep fried spring rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vietnamese Style Deep Fried Spring Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:
  1. Get 100 grams Ground pork
  2. Take 100 grams Shelled shrimp
  3. Prepare 1/4 Onion
  4. Prepare 10 grams Cellophane noodles
  5. Make ready 2 stems Cilantro (optional)
  6. Prepare 1 clove Garlic
  7. Take 5 sheets Rice paper
  8. Take 2 tsp Fish sauce (for seasoning)
  9. Take Ingredients for the sauce and seasonings:
  10. Prepare 2 tsp Lemon juice
  11. Take 1/2 tsp Juice from a grated ginger
  12. Make ready 1 Red chili pepper (sliced)
  13. Get 2 tbsp Sweet chili sauce
  14. Get 1 tbsp Fish sauce
Steps to make Vietnamese Style Deep Fried Spring Rolls:
  1. These are the ingredients.
  2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
  3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
  4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
  5. Divide the mixture into 20 portions.
  6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
  7. Wrap the fillings (as if rolling spring rolls).
  9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
  10. Drain the excess oil and you're done. Have them with the sauce.
  11. They're nice and refreshing rolled together with mint leaves in lettuce.

So that’s going to wrap this up for this exceptional food vietnamese style deep fried spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!